Mint and Green Onions Recipe

I realize it is a little early in the year for a recipe calling for massive amounts of mint, but we are rolling in it here. I made this the other night and it was awesome! Just a little taste of Yunnan for you.  

Ingredients

2 tablespoons oil

3 cups chopped fresh mint, leaves only

3 cups chopped green onion, both white and green parts

1-2 teaspoons soy sauce

1 teaspoon sesame oil

1 teaspoon chicken bouillon granules

Method

Heat wok and add oil. Wait until oil is hot and add the mint and green onions. Stir-fry for two minutes or until the greens are almost cooked, but still bright green in color. Add the remaining seasonings and mix thoroughly, continuing to cook for an additional minute. Transfer to a bowl and serve hot with other dishes and steamed rice.

Enjoy!